Five-Spice Powder Recipe

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Five-Spice Powder
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Ingredients:

  • 3 tbsp cinnamon
  • 1 1/2 tsp fennel seeds
  • 3/4 tsp ground cloves

Directions:

  1. Combine all ingredients in blender or coffee grinder.
  2. Blend until finely ground.
  3. Store in airtight container.
  4. Keeps up to 2 months.
  5. Note: You could roast the whole spices a bit for a more intense flavor in a dry frying pan- Watch closely to prevent spices from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.39 Kcal (77 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 22.48mg 1%
Potassium 37.92mg 1%
Total Carbs 5.3g 2%
Sugars 0.12g 0%
Dietary Fiber 3.46g 14%
Protein 0.38g 1%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 168.5 Kcal (705 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 0%
Sodium 205.99mg 1%
Potassium 347.44mg 1%
Total Carbs 48.56g 2%
Sugars 1.07g 0%
Dietary Fiber 31.68g 14%
Protein 3.47g 1%
Vitamin C 4.6mg 1%
Vitamin A 0.3mg 1%
Iron 6mg 4%
Calcium 631.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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