Directions:
- We cut pork into pieces and we fry them with the oil.
- We take out the pork and we put the zucchinis in the pan. We fry them a little bit and we take them out to.
- We put the pork back there, we add the tomatoes and hot water, seasoning with pepper and salt and we boil until almost done.
- Then we add the zucchinis and we cook until all done, and make a wonderful sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7520.38 Kcal (31486 kJ) | ||
| Calories from fat | 6921 Kcal | ||
| % Daily Value* | |||
| Total Fat | 769g | 1183% | |
|---|---|---|---|
| Cholesterol | 720mg | 240% | |
| Sodium | 507.45mg | 21% | |
| Potassium | 8273.13mg | 176% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 121.49g | 243% | |
| Vitamin C | 360.9mg | 601% | |
| Iron | 10mg | 56% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 333.05 Kcal (1394 kJ) | ||
| Calories from fat | 306.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 1183% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 240% | |
| Sodium | 22.47mg | 21% | |
| Potassium | 366.39mg | 176% | |
| Total Carbs | 1.59g | 12% | |
| Sugars | 0.2g | 18% | |
| Dietary Fiber | 0.51g | 46% | |
| Protein | 5.38g | 243% | |
| Vitamin C | 16mg | 601% | |
| Iron | 0.4mg | 56% | |
| Calcium | 16.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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