Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep Recipe
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Directions:
- Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 6 hours.
- Fry bacon until crisp; drain.
- Remove pork from marinade, reserving marinade.
- Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides; drain.
- Mix pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole.
- Cover and bake at 350 degrees until liquid is absorbed, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.13 Kcal (2165 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 1338.58mg | 56% | |
| Potassium | 790.03mg | 17% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 45.83g | 92% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.76 Kcal (514 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 25% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 39% | |
| Sodium | 317.75mg | 56% | |
| Potassium | 187.53mg | 17% | |
| Total Carbs | 10.07g | 14% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 10.88g | 92% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.9mg | 21% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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