Pork with Cranberry-Apple Salsa Recipe

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Pork with Cranberry-Apple Salsa
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Ingredients:

Directions:

  1. Combine apple, crushed fruit, lemon rind, lemon juice, and ginger.
  2. Heat a large nonstick skillet over medium-high heat. Sprinkle chops with salt, pepper, and allspice. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.92 Kcal (682 kJ)
Calories from fat 11.33 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 22.29mg 7%
Sodium 171.85mg 7%
Potassium 175.38mg 4%
Total Carbs 31.24g 10%
Sugars 22.1g 88%
Dietary Fiber 2g 8%
Protein 6.4g 13%
Vitamin C 4.5mg 8%
Iron 0.4mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 111.59 Kcal (467 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 15.26mg 7%
Sodium 117.71mg 7%
Potassium 120.12mg 4%
Total Carbs 21.4g 10%
Sugars 15.13g 88%
Dietary Fiber 1.37g 8%
Protein 4.38g 13%
Vitamin C 3.1mg 8%
Iron 0.2mg 2%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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