Pork Tenderloin Sandwiches Recipe

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Pork Tenderloin Sandwiches
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large heavy-duty zip-topped plastic bag; seal and gently squeeze to blend ingredients. Add pork; seal and chill 2 hours. Remove from marinade, discarding marinade; place pork on an aluminum foil lined pan.
  2. Broil 6 from heat (with electric oven door partially open) 5 minutes. Reduce oven temperature to 425 degrees and bake 20 minutes.
  3. Cut into thin slices; chill, if desired. Serve on rolls with thyme mayonnaise. Top with lettuce and mayonnaise.
  4. Thyme Mayonnaise:
  5. Cup mayonnaise
  6. Tablespoon fresh thyme
  7. Teaspoon lemon juice
  8. Stir together all ingredients. Chill, if desired. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.37 Kcal (1509 kJ)
Calories from fat 195.73 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 98.26mg 33%
Sodium 880.83mg 37%
Potassium 748.27mg 16%
Total Carbs 7.27g 2%
Sugars 3.34g 13%
Dietary Fiber 1.44g 6%
Protein 32.97g 66%
Vitamin C 4.2mg 7%
Iron 2mg 11%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 168.2 Kcal (704 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 33%
Cholesterol 45.86mg 33%
Sodium 411.12mg 37%
Potassium 349.25mg 16%
Total Carbs 3.4g 2%
Sugars 1.56g 13%
Dietary Fiber 0.67g 6%
Protein 15.39g 66%
Vitamin C 2mg 7%
Iron 0.9mg 11%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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