Directions:
- In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.
- Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing. Yield: 3-4 servings with potatoes plus 1 pound leftover pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.21 Kcal (2584 kJ) | ||
| Calories from fat | 364.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 1166.02mg | 49% | |
| Potassium | 1342.78mg | 29% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 3.4mg | 19% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 62% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 33% | |
| Sodium | 332.68mg | 49% | |
| Potassium | 383.12mg | 29% | |
| Total Carbs | 7.93g | 9% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 10.08g | 71% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 1mg | 19% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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