Pork, Squash and Apple Dinner Recipe

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Pork, Squash and Apple Dinner
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Ingredients:

Directions:

  1. Heat over to 350.
  2. In small bowl mix brown sugar, butter and cinnamon until crumbly; set aside. Slice squash into 1/2 rings. Cut rings in half; remove seeds. Cut apple into chunks.
  3. In shallow dish, stir together Bisquick mix, salt, pepper and cracker crumbs. In another shallow dish, mix egg and water. Dip pork into egg mixture, then coat with Bisquick mixture.
  4. Spray a 12 nonstick skillet with cooking spray, heat over medium high heat. Cook pork in skillet 6-8 minutes turning once, until coating is brown.
  5. Place pork in ungreased 13x9 baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40-45 minutes or until squash is tender and pork is no longer pink in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.71 Kcal (1426 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 112.3mg 37%
Sodium 589.16mg 25%
Potassium 743.87mg 16%
Total Carbs 35.77g 12%
Sugars 18.92g 76%
Dietary Fiber 2.07g 8%
Protein 27.82g 56%
Vitamin C 7.9mg 13%
Iron 2.6mg 14%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 143.69 Kcal (602 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 14%
Cholesterol 47.36mg 37%
Sodium 248.47mg 25%
Potassium 313.72mg 16%
Total Carbs 15.09g 12%
Sugars 7.98g 76%
Dietary Fiber 0.87g 8%
Protein 11.73g 56%
Vitamin C 3.3mg 13%
Iron 1.1mg 14%
Calcium 55mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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