Pork Chop and Pasta Dinner Recipe

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Pork Chop and Pasta Dinner
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Ingredients:

Directions:

  1. Cook macaroni according to the package directions.
  2. Place in 12x7 1/2x2 inch baking dish.
  3. Brown chops in oil or shortening on both sides. Drain off fat.
  4. Season with salt and pepper and arrange on top of noodles.
  5. Combine remaining ingredients except cheese and pour over the chops.
  6. Sprinkle with cheese.
  7. Bake covered at 350 degrees for 45 minute.
  8. Serve with additional cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.28 Kcal (952 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 3.67mg 1%
Sodium 1339.14mg 56%
Potassium 306mg 7%
Total Carbs 36.49g 12%
Sugars 8.39g 34%
Dietary Fiber 2.39g 10%
Protein 5.81g 12%
Vitamin C 5.6mg 9%
Iron 1.7mg 9%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 199.3 Kcal (834 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 10%
Cholesterol 3.22mg 1%
Sodium 1174.32mg 56%
Potassium 268.34mg 7%
Total Carbs 32g 12%
Sugars 7.35g 34%
Dietary Fiber 2.1g 10%
Protein 5.1g 12%
Vitamin C 4.9mg 9%
Iron 1.5mg 9%
Calcium 61.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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