Pork- Spinach Pasta Toss Recipe

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Pork- Spinach Pasta Toss
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Ingredients
9
Count
Nutrition
1125
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Boil pasta.
  2. Heat 2 Tbs of vinaigrette, add pork and brown.
  3. Add broth and remaining vinaigrette.
  4. Add onions, cook until glossy.
  5. Add spinach, cover to wilt.
  6. Add tomatoes, cook until warmed.
  7. Drain and toss in pasta, add 1/2 cup cheese and mix lightly.
  8. Plate adding remaining cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.03 Kcal (4710 kJ)
Calories from fat 796.35 Kcal
% Daily Value*
Total Fat 88.48g 136%
Cholesterol 108.23mg 36%
Sodium 563.55mg 23%
Potassium 1163.46mg 25%
Total Carbs 55.5g 19%
Sugars 6.5g 26%
Dietary Fiber 4.6g 18%
Protein 28.15g 56%
Vitamin C 32.4mg 54%
Iron 4.2mg 24%
Calcium 310.9mg 31%
Amount Per 100 g
Calories 277.3 Kcal (1161 kJ)
Calories from fat 196.29 Kcal
% Daily Value*
Total Fat 21.81g 136%
Cholesterol 26.68mg 36%
Sodium 138.91mg 23%
Potassium 286.78mg 25%
Total Carbs 13.68g 19%
Sugars 1.6g 26%
Dietary Fiber 1.13g 18%
Protein 6.94g 56%
Vitamin C 8mg 54%
Iron 1mg 24%
Calcium 76.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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