Pork Souvlakia Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp lemon juice
1 garlic clove, minced
1 tsp dried oregano
1/2 tsp chicken bouillon granules
1/4 tsp pepper
1/8 tsp cayenne pepper
1 lb boneless pork, cut into 1-1/4-inch cubes

Directions:

In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag; refrigerate overnight. Discard marinade. Thread meat on skewers, leaving a small space between pieces.
Grill, covered, over medium heat for 15-20 minutes or until meat is no longer pink. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.99 Kcal (1306 kJ)
Calories from fat	208.12 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	60.12mg	20%
Sodium	1508.93mg	63%
Potassium	354.6mg	8%
Total Carbs	3.39g	1%
Sugars	0.3g	1%
Dietary Fiber	0.17g	1%
Protein	20.54g	41%
Vitamin C	3.3mg	5%
Iron	1.3mg	7%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	228.67 Kcal (957 kJ)
Calories from fat	152.54 Kcal
		% Daily Value*
Total Fat	16.95g	36%
Cholesterol	44.06mg	20%
Sodium	1105.93mg	63%
Potassium	259.89mg	8%
Total Carbs	2.49g	1%
Sugars	0.22g	1%
Dietary Fiber	0.13g	1%
Protein	15.05g	41%
Vitamin C	2.4mg	5%
Iron	0.9mg	7%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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