Directions:
- In a skillet, saute onion in oil until tender.
- Stir in soup, milk, worcestershire, salt and pepper; mix well.
- Add pork, potatoes and peas; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.11 Kcal (1667 kJ) | ||
| Calories from fat | 193.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 25% | |
| Sodium | 389.66mg | 16% | |
| Potassium | 698.5mg | 15% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 33% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 25% | |
| Sodium | 148.25mg | 16% | |
| Potassium | 265.76mg | 15% | |
| Total Carbs | 9.5g | 8% | |
| Sugars | 4.1g | 43% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 9.69g | 51% | |
| Vitamin C | 6.1mg | 27% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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