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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 4 |
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Lots of flavor in this. Very hearty and well seasoned. This works well with chicken too! Ingredients:
4 boneless pork chops, cut in bite sized pieces |
1 tablespoon vegetable oil |
1/2 cup sliced celery |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 (4 ounce) can mushroom pieces, drained |
2 (14 ounce) cans diced tomatoes |
1 teaspoon garlic powder |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup parmesan cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. In dutch oven, saute pork in oil for 5 minutes.
2. Remove from pan.
3. In same pan, saute celery, green pepper and mushrooms for 3 minutes.
4. Return pork; add remaining ingredients, EXCEPT Mozzarella cheese.
5. Cover and cook on simmer for 30 minutes.
6. Uncover; sprinkle with Mozzarella cheese and cook another 2 minutes.
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