Directions:
- In a large skillet, , cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; sprinkle with salt and pepper. Remove and keep warm. Mix pan drippings with bread crumbs. Reserve 1/4 cup; sprinkle remaining crumbs into an 8-in. square baking dish.
- Combine the rhubarb, brown sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover and bake at 325° for 30-35 minutes.
- Uncover; sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until pork is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.37 Kcal (2049 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 368.56mg | 15% | |
| Potassium | 452.62mg | 10% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 176.69 Kcal (740 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 23% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 29% | |
| Sodium | 133.07mg | 15% | |
| Potassium | 163.42mg | 10% | |
| Total Carbs | 19.67g | 18% | |
| Sugars | 10.52g | 116% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 11.57g | 64% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 126.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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