Directions:
- Make lasagna noodles according to package directions.
- Brown hamburger with onion and bell peppers. Drain off grease. Mix meat mixture with spaghetti sauce and set aside.
- Mix the ricotta cheese, parmesean and 1/4 cup mozzerella cheese with egg, organo and basil.
- Put a cup or so of the spaghetti mixture on the bottom of a 9x13 pan sprayed with pam.
- Drain the noodles and dry them off. Put a layer of the cheese mixture on each noodle, and then a small bit of the spaghetti mixture. Roll up the lasagna noodle and carefully place in the pan. Continue to roll up noodles in the same manner until you fill the pan. Cover the noodles with the rest of the spaghetti sauce.
- Top with the remainder of the mozzarella cheese.
- Bake on 375 degrees for atleast 30 minutes and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.71 Kcal (1900 kJ) | ||
| Calories from fat | 154.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 960.74mg | 40% | |
| Potassium | 426.14mg | 9% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.1mg | 45% | |
| Calcium | 600.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 152.66 Kcal (639 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 26% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 27% | |
| Sodium | 323.26mg | 40% | |
| Potassium | 143.38mg | 9% | |
| Total Carbs | 14.3g | 14% | |
| Sugars | 2.8g | 33% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 11g | 65% | |
| Vitamin C | 6.8mg | 34% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.7mg | 45% | |
| Calcium | 201.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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