Milk Bread Recipe

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Milk Bread
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Ingredients:

  • 1 1/8 cups milk
  • 1 tsp salt
  • 3 tbsp white sugar
  • 1 1/2 tsp active dry yeast

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.99 Kcal (6582 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 5.54mg 2%
Sodium 2452.8mg 102%
Potassium 891.4mg 19%
Total Carbs 325.3g 108%
Sugars 37.36g 149%
Dietary Fiber 12.87g 51%
Protein 48.21g 96%
Iron 3.9mg 22%
Calcium 397.5mg 40%
Amount Per 100 g
Calories 228.54 Kcal (957 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 7%
Cholesterol 0.8mg 2%
Sodium 356.59mg 102%
Potassium 129.59mg 19%
Total Carbs 47.29g 108%
Sugars 5.43g 149%
Dietary Fiber 1.87g 51%
Protein 7.01g 96%
Iron 0.6mg 22%
Calcium 57.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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