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Yorkshire Pudding Homemade Recipe

Yorkshire Pudding Homemade Recipe

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Ingredients

Count

Nutrition

1306

Calories

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Ingredients:

Serving

2 cups 2% milk
2 cups all purpose flour
1 tsp salt
3 large eggs
1/2 cup beef broth

Directions:

First preheat oven top rack to 400*
Or wait till roast is done, remove if cooking in oven and then turn from 350* to 400* for pudding!
Mix milk, flour, salt and eggs in bowl.
Heat 9x9 inch non stick pan.
Pour 1/2 cup of roast beef drippings into hot pan and add ingredients from bowl.
Mix slightly, put into preheated oven.
Cook for 45 minutes to 1 hour or until brown and toothpick withdraws clean from centre.
Serves approx. 8-12 servings depending on size each serving is cut.
10, 2 inch servings is recommended for these calories listed.
Serve with roast beef and gravy with whipped potatoes for a complete well balancd meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.56 Kcal (5466 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	567.8mg	189%
Sodium	3067.4mg	128%
Potassium	1316.5mg	28%
Total Carbs	217.21g	72%
Sugars	24.5g	98%
Dietary Fiber	7.5g	30%
Protein	61.61g	123%
Iron	5.5mg	31%
Calcium	725.6mg	73%

Amount Per 100 g
Calories	128.44 Kcal (538 kJ)
Calories from fat	15.49 Kcal
		% Daily Value*
Total Fat	1.72g	27%
Cholesterol	55.86mg	189%
Sodium	301.76mg	128%
Potassium	129.51mg	28%
Total Carbs	21.37g	72%
Sugars	2.41g	98%
Dietary Fiber	0.74g	30%
Protein	6.06g	123%
Iron	0.5mg	31%
Calcium	71.4mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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