Directions:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
- Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes. Serve with rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.94 Kcal (2445 kJ) | ||
| Calories from fat | 192.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Sodium | 193.23mg | 8% | |
| Potassium | 444.22mg | 9% | |
| Total Carbs | 86.54g | 29% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 4.7mg | 26% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 33% | |
|---|---|---|---|
| Sodium | 41.89mg | 8% | |
| Potassium | 96.29mg | 9% | |
| Total Carbs | 18.76g | 29% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 1.52g | 28% | |
| Protein | 3.23g | 30% | |
| Vitamin C | 7.1mg | 55% | |
| Iron | 1mg | 26% | |
| Calcium | 64.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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