Southwestern Pork Stew Recipe

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Southwestern Pork Stew
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Ingredients:

Directions:

  1. In a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
  2. In a large pot or dutch oven over medium heat brown pork in oil, drain.
  3. Add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
  4. Reduce heat cover and simmer for 45 minutes.
  5. Add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.81 Kcal (677 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 30.04mg 10%
Sodium 818.93mg 34%
Potassium 437.42mg 9%
Total Carbs 15.83g 5%
Sugars 3.73g 15%
Dietary Fiber 2.13g 9%
Protein 11.62g 23%
Vitamin C 40.1mg 67%
Vitamin A 0.3mg 11%
Iron 1.2mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 78.47 Kcal (329 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 9%
Cholesterol 14.57mg 10%
Sodium 397.14mg 34%
Potassium 212.13mg 9%
Total Carbs 7.68g 5%
Sugars 1.81g 15%
Dietary Fiber 1.03g 9%
Protein 5.64g 23%
Vitamin C 19.4mg 67%
Vitamin A 0.2mg 11%
Iron 0.6mg 6%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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