Pork & Peas Recipe

Posted by
Rate It!
Pork & Peas
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (6 oz) can pimentos
  • 1 (6 oz) can tomato paste
  • 1 (6 oz) can tomato sauce
  • 1 (8 oz) bag frozen peas

Directions:

  1. Brown the pork with garlic and onions. The add 1 can tomato paste then the tomato sauce then the frozen peas. Salt meat when frying .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.53 Kcal (3038 kJ)
Calories from fat 673.45 Kcal
% Daily Value*
Total Fat 74.83g 115%
Cholesterol 81.63mg 27%
Sodium 117.57mg 5%
Potassium 429.95mg 9%
Total Carbs 1.95g 1%
Sugars 0.96g 4%
Dietary Fiber 0.39g 2%
Protein 10.56g 21%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 585.08 Kcal (2450 kJ)
Calories from fat 543.08 Kcal
% Daily Value*
Total Fat 60.34g 115%
Cholesterol 65.83mg 27%
Sodium 94.81mg 5%
Potassium 346.72mg 9%
Total Carbs 1.57g 1%
Sugars 0.77g 4%
Dietary Fiber 0.31g 2%
Protein 8.51g 21%
Vitamin C 1.3mg 3%
Iron 0.2mg 1%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top