Directions:
- To a hot wok add the chili paste and hear until the chili paste is fragrant and tiny beads of oil appear on it. Add the oil.
- Put the ground pork into the wok and cook, mixing the chili paste into the meat as well as possible, breaking up the meat and stirring frequently.
- When the pork is about half done add the onions, chilies and garlic. Cook until onions are translucent and pork is fully cooked. Add the fish sauce.
- Add the kra pao leaves and continue heating and stirring until the leaves are wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.37 Kcal (1685 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 162.47mg | 54% | |
| Sodium | 210.99mg | 9% | |
| Potassium | 682.57mg | 15% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 32.84g | 66% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.08 Kcal (591 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 38% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 54% | |
| Sodium | 73.98mg | 9% | |
| Potassium | 239.33mg | 15% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 11.52g | 66% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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