Pork 'N' Green Chili Tortillas Recipe

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Pork 'N' Green Chili Tortillas
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Ingredients
9
Count
Nutrition
486
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
  2. In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
  3. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.51 Kcal (2033 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 49.13mg 16%
Sodium 888.33mg 37%
Potassium 546.18mg 12%
Total Carbs 61.13g 20%
Sugars 2.29g 9%
Dietary Fiber 2.97g 12%
Protein 24.41g 49%
Vitamin C 69.3mg 116%
Iron 3mg 17%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 203.21 Kcal (851 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 23%
Cholesterol 20.56mg 16%
Sodium 371.82mg 37%
Potassium 228.61mg 12%
Total Carbs 25.59g 20%
Sugars 0.96g 9%
Dietary Fiber 1.24g 12%
Protein 10.22g 49%
Vitamin C 29mg 116%
Iron 1.2mg 17%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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