Pork Medallions With Melon Salsa and Grilled Limes Recipe

Directions:

1. Prepare outdoor grill for direct grilling on medium.
2. Cut pork tenderloin crosswise into 8 equal pieces. With palm of hand, firmly press on cut side of each piece to flatten to about 1-inch-thick medallion.
3. Cut 2 limes in half; reserve for grilling. From remaining limes, grate 1 teaspoon peel and squeeze 1/4 cup juice. In small bowl, combine oil, 1/2 teaspoon lime peel, half of cilantro, 1/8 teaspoon salt, and pepper. Rub cilantro mixture on pork medallions to season both sides.
4. Place pork on hot grill grate and cook 4 minutes. Turn pork over. Add lime halves, cut sides down, to same grill grate and cook 3 to 4 minutes or until lightly browned and warm. Cook pork 4 to 5 minutes longer or until browned on the outside and still slightly pink in the center.
5. Meanwhile, in medium bowl, combine melons, jalapeño, lime juice, 1/8 teaspoon salt, and remaining cilantro and lime peel. Makes about 3 cups salsa.