Directions:
- Cut pork loin into thin 1/4 inch slices. Heat wok with oil and cook pork until almost done. Remove pork and set aside.
- Peel carrot skin and continue peeling to get thin peeled slices. Add this, scallions, corn, peas, to wok. Cover and let simmer for 5 min.
- Meanwhile add thick sphagetti to boiling water and cook til done.
- Add pork back to wok and continue cooking with vegetables. Add half of the ginger. Stir well.
- Drain and rinse noodles with cold water. Add noodles to wok. Add remaining ginger, soy sauce, and sesame sauce. Stir and cook 2 more min until everything is blended.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.57 Kcal (1447 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 27% | |
| Sodium | 526.5mg | 22% | |
| Potassium | 616.02mg | 13% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.5mg | 20% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.71 Kcal (618 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 20% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 27% | |
| Sodium | 225.04mg | 22% | |
| Potassium | 263.31mg | 13% | |
| Total Carbs | 9.49g | 7% | |
| Sugars | 2.53g | 24% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 13.62g | 64% | |
| Vitamin C | 6mg | 23% | |
| Iron | 1.5mg | 20% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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