Soba Noodle Vegetable Salad Recipe

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Soba Noodle Vegetable Salad
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Meanwhile, prepare vegetables and pineapple and place in a large bowl.
  3. In a food processor, whirl peanut butter, vinegar, lime juice, soy sauce, ginger, sesame oil, 1/2 teaspoons chili garlic sauce.
  4. Turn into a bowl. Whisk in 3-5 tablespoons water to make a thick dressing.
  5. Add soba noodles to boiling water. Cook according to package directions until al dente. Drain and rinse under cold running water until no longer hot.
  6. Drain very well, and pat dry. place in bowl with vegetable mixture. Toss with dressing and mint. Mix to combine. For a spicier salad, add remaining chili sauce. Sprinkle each serving with peanuts and a wedge of lime for squeezing over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.58 Kcal (1271 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 16%
Sodium 426.2mg 18%
Potassium 541.19mg 12%
Total Carbs 46.05g 15%
Sugars 9.32g 37%
Dietary Fiber 4.82g 19%
Protein 10.86g 22%
Vitamin C 94.5mg 157%
Vitamin A 1.1mg 37%
Iron 120.1mg 667%
Calcium 82mg 8%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 16%
Sodium 214.51mg 18%
Potassium 272.39mg 12%
Total Carbs 23.18g 15%
Sugars 4.69g 37%
Dietary Fiber 2.43g 19%
Protein 5.47g 22%
Vitamin C 47.6mg 157%
Vitamin A 0.6mg 37%
Iron 60.4mg 667%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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