Pork Liver Pate Recipe

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Pork Liver Pate
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Ingredients:

Directions:

  1. Mix well.
  2. Add salt and pepper.
  3. Place in a loaf pan and bake 325 degrees for 2 hours or less.
  4. Let cool in pan.
  5. This freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1598.59 Kcal (6693 kJ)
Calories from fat 1443.83 Kcal
% Daily Value*
Total Fat 160.43g 247%
Cholesterol 340.13mg 113%
Sodium 1482.09mg 62%
Potassium 916.92mg 20%
Total Carbs 2.27g 1%
Protein 34.86g 70%
Vitamin C 3.4mg 6%
Vitamin A 5.7mg 189%
Iron 12.5mg 69%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 512.73 Kcal (2147 kJ)
Calories from fat 463.09 Kcal
% Daily Value*
Total Fat 51.45g 247%
Cholesterol 109.09mg 113%
Sodium 475.36mg 62%
Potassium 294.09mg 20%
Total Carbs 0.73g 1%
Protein 11.18g 70%
Vitamin C 1.1mg 6%
Vitamin A 1.8mg 189%
Iron 4mg 69%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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