Directions:
- Sauté pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender.
- Combine 1/4 cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.8 Kcal (2005 kJ) | ||
| Calories from fat | 262.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 122.65mg | 41% | |
| Sodium | 406.42mg | 17% | |
| Potassium | 943.62mg | 20% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.86 Kcal (590 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 45% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 41% | |
| Sodium | 119.57mg | 17% | |
| Potassium | 277.62mg | 20% | |
| Total Carbs | 5.94g | 7% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 9.81g | 67% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.7mg | 13% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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