Ingredients:
- jalapeno peppers, sliced (depending on how hot you like it)
- 1 teas. dried oregano leaves
- salt to taste
Directions:
- Sauté pork in olive oil until browned lightly. Remove pork and add onions, jalapenos and garlic and sauté until onion is translucent. Add pork, chicken broth, tomatoes, green chilies, oregano and 1/4 cup cilantro. Simmer covered over low heat for 1-1/2 hours. Add remaining cilantro and serve.
- NOTE: For those who like a thicker sauce-soup, you can add 3T. cornstarch mixed with 1/4 cup water, stir to mix well. Add a little at a time to chili and heat until thickened to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.58 Kcal (547 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 601.23mg | 25% | |
| Potassium | 640.14mg | 14% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.34 Kcal (177 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 11% | |
| Sodium | 194.95mg | 25% | |
| Potassium | 207.56mg | 14% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.74g | 21% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 4.67g | 29% | |
| Vitamin C | 15.7mg | 81% | |
| Iron | 0.6mg | 10% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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