Pork Chops Dinner Recipe

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Pork Chops Dinner
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. In large skillet heat oil.
  3. Brown pork chops in oil; season with pepper.
  4. Place 1 pork chop on center of each piece of foil.
  5. Place 1/4 of onion and potato slices on top of each pork chop.
  6. Place 1 frozen ear of corn next to pork chop on foil.
  7. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
  8. Fold foil around pork chop and corn; seal top and sides securely.
  9. Place packets in 15 x 10-inch jellyroll pan.
  10. Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.51 Kcal (777 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 12%
Sodium 38.61mg 2%
Potassium 394.04mg 8%
Total Carbs 29.49g 10%
Sugars 3.3g 13%
Dietary Fiber 3.72g 15%
Protein 3.61g 7%
Vitamin C 6.8mg 11%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 115.69 Kcal (484 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 12%
Sodium 24.08mg 2%
Potassium 245.74mg 8%
Total Carbs 18.39g 10%
Sugars 2.06g 13%
Dietary Fiber 2.32g 15%
Protein 2.25g 7%
Vitamin C 4.3mg 11%
Vitamin A 0.4mg 22%
Iron 0.4mg 4%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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