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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 tablespoons oil |
4 pork chops |
pepper |
1 small onion, thinly sliced |
2 medium potatoes, thinly sliced |
1 package frozen corn on the cob |
1 teaspoon dill weed (optional) |
Directions:
1. Preheat oven to 350ºF.
2. In large skillet heat oil.
3. Brown pork chops in oil; season with pepper.
4. Place 1 pork chop on center of each piece of foil.
5. Place 1/4 of onion and potato slices on top of each pork chop.
6. Place 1 frozen ear of corn next to pork chop on foil.
7. Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
8. Fold foil around pork chop and corn; seal top and sides securely.
9. Place packets in 15 x 10-inch jellyroll pan.
10. Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.
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