Pork Chop Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce. Ingredients:
1 tablespoon vegetable oil |
8 pork chops |
1 teaspoon seasoned salt |
1 (10.75 ounce) can condensed cream of celery soup |
2/3 cup milk |
1/2 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 (16 ounce) package frozen hash brown potatoes, thawed |
3/4 cup shredded cheddar cheese |
1/2 (6 ounce) can french-fried onions |
1/4 cup shredded cheddar cheese |
1/2 (6 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
3. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
4. Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
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