Directions:
- Trim fat from roast, sprinkle with salt and pepper, and set aside.
- Coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.
- Cook roast on all sides until browned.
- Remove roast from pan, set aside.
- Wipe drippings from pan with paper towel.
- Insert meat thermoneter into thickest portion of roast.
- Return to pan, add riesling.
- Cover, reduce heat, and cook 1 hour.
- Add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.
- Remove roast and apricots to a serving platter, keep warm.
- Bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.
- Serve sauce with roast and apricots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.39 Kcal (843 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 201.99mg | 8% | |
| Potassium | 562.81mg | 12% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.76 Kcal (514 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 5% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 25% | |
| Sodium | 123.13mg | 8% | |
| Potassium | 343.07mg | 12% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 3.39g | 22% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 15.41g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 8% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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