Directions:
- Place pork in crockpot. Combine the water, soup mix and garlic; pour over the meat. Cover and turn crockpot on low for 6-7 hours. The pork will be very tender.
- Remove the meat and shred with a fork. Place in a seperate bowl.
- In a saucepan, mix together 2 Tablespoons of soup liquid that was left in the crockpot, the barbecue sauce, ketchup and brown sugar. Bring to a boil.
- Spoon sauce over shredded meat and mix together.
- Serve on steak rolls, and top with slices of american cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.86 Kcal (1683 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1190.66mg | 50% | |
| Potassium | 524.58mg | 11% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 26% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 23% | |
| Sodium | 387.28mg | 50% | |
| Potassium | 170.63mg | 11% | |
| Total Carbs | 12.5g | 13% | |
| Sugars | 5.1g | 63% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 7.88g | 48% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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