Copycat Mc Donald's Hamburgers/Cheeseburgers Recipe

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Copycat Mc Donald's Hamburgers/Cheeseburgers
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  1. Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
  2. Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
  3. Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
  4. On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
  5. Put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.22 Kcal (516 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 16.13mg 5%
Sodium 213.01mg 9%
Potassium 67.55mg 1%
Total Carbs 11.82g 4%
Sugars 2.42g 10%
Dietary Fiber 0.45g 2%
Protein 6.16g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 50mg 5%
Amount Per 100 g
Calories 251.54 Kcal (1053 kJ)
Calories from fat 104.63 Kcal
% Daily Value*
Total Fat 11.63g 9%
Cholesterol 32.92mg 5%
Sodium 434.83mg 9%
Potassium 137.9mg 1%
Total Carbs 24.13g 4%
Sugars 4.94g 10%
Dietary Fiber 0.92g 2%
Protein 12.58g 12%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 102.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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