Pork and Sweet Potatoes- OAMC Recipe

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Pork and Sweet Potatoes- OAMC
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Ingredients:

Directions:

  1. Cut chops into slices, not too thin or they dry out, cook lightly, do not over cook as they dry out AND they still get cooked once more. Leave a line of pink inches.
  2. Using 2 large ziplock freezer bags (or food saver bags), place half of cooked pork in each bag.
  3. Drizzle 2 tablespoons of oil in each bag, squish the meat around in it to coat, you might want to do this each time you add stuff to the bag. It helps keep things nicely covered.
  4. Place 2 chopped apples in each bag.
  5. 1 onion chopped in each bag.
  6. 1/2 tsp's of thyme and salt, 1/4 teaspoons pepper in each bag.
  7. Add 3 cups of frozen roasted sweet potatoes to each bag.
  8. Add 2 cups of apple juice to each bag.
  9. Close and shake the bags really really well.
  10. Freeze here.
  11. To cook:.
  12. Remove from freezer, dump contents of bag in a large pan, add a little water, about a tbsp., cover, cook 10 minutes, you want it to thaw,uncover and simmer 10 minutes longer.
  13. Alternatively you can precook the apple and onion when you cook the pork, but then they're softer like the things you buy in the store freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.88 Kcal (4057 kJ)
Calories from fat 386.54 Kcal
% Daily Value*
Total Fat 42.95g 66%
Cholesterol 29.68mg 10%
Sodium 1669.63mg 70%
Potassium 2411.98mg 51%
Total Carbs 130.15g 43%
Sugars 48.76g 195%
Dietary Fiber 15.55g 62%
Protein 17.78g 36%
Vitamin C 173.7mg 289%
Iron 0.9mg 5%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 106.29 Kcal (445 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 66%
Cholesterol 3.26mg 10%
Sodium 183.17mg 70%
Potassium 264.61mg 51%
Total Carbs 14.28g 43%
Sugars 5.35g 195%
Dietary Fiber 1.71g 62%
Protein 1.95g 36%
Vitamin C 19.1mg 289%
Iron 0.1mg 5%
Calcium 9.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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