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Pork and Chorizo Burgers with Green Chile Mayonnaise (Emeril Lagasse) Recipe

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Pork and Chorizo Burgers with Green Chile Mayonnaise (Emeril Lagasse)
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Ingredients
10
Count
Nutrition
1711
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the grill to medium-high.
  2. Place the chorizo in a food processor and process until finely chopped (sausage should appear crumbly.) Transfer to a large bowl and add the ground pork, garlic, Worcestershire, Essence, salt and cayenne and mix gently but thoroughly, being careful not to overwork the mixture. Form the mixture into 4 (1-inch) thick patties, about 8 ounces each, and place on the grill. Cook to desired doneness, about 5 minutes per side for medium. During the last 2 minutes of grilling, toast the buns and sprinkle the cheese over the tops of the burgers, if desired, and cook until melted.
  3. Transfer the burgers to the bottom of the buns and place on plates. Generously top each burger with 2 tablespoons of the Green Chile Mayonnaise and place the tops of the buns over the sauce. Serve immediately.
  4. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  5. 2 1/2 tablespoons paprika
  6. 2 tablespoons salt
  7. 2 tablespoons garlic powder
  8. 1 tablespoon black pepper
  9. 1 tablespoon onion powder
  10. 1 tablespoon cayenne pepper
  11. 1 tablespoon dried oregano
  12. 1 tablespoon dried thyme
  13. Combine all ingredients thoroughly.
  14. Yield: 2/3 cup
  15. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  16. Green Chile Mayonnaise:
  17. 1 cup good-quality mayonnaise (homemade is best)
  18. 1 teaspoon minced garlic
  19. 1 poblano pepper, roasted and peeled
  20. 1 tablespoon fresh lime juice
  21. Salt and freshly ground black pepper
  22. In the bowl of a food processor, combine the mayonnaise, garlic, poblano, and lime juice and process until smooth. Season, to taste, with salt and pepper.
  23. Yield: about 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1711.13 Kcal (7164 kJ)
Calories from fat 1354.06 Kcal
% Daily Value*
Total Fat 150.45g 231%
Cholesterol 221.1mg 74%
Sodium 1890.55mg 79%
Potassium 825.36mg 18%
Total Carbs 39.84g 13%
Sugars 7.92g 32%
Dietary Fiber 1.68g 7%
Protein 52.04g 104%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 465.08 Kcal (1947 kJ)
Calories from fat 368.03 Kcal
% Daily Value*
Total Fat 40.89g 231%
Cholesterol 60.09mg 74%
Sodium 513.84mg 79%
Potassium 224.33mg 18%
Total Carbs 10.83g 13%
Sugars 2.15g 32%
Dietary Fiber 0.46g 7%
Protein 14.15g 104%
Vitamin C 0.3mg 2%
Iron 0.6mg 13%
Calcium 89.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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