Directions:
- In glass dish combine all ingredients except pork chops.
- Add chops; cover and marinade at least 6 hours.
- Remove from marinade and place on grill.
- Cook 24 to 30 minutes or until done, turning and brishing frequently with marinade.
- Discard any remaining marinade when chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.66 Kcal (124 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 503.75mg | 21% | |
| Potassium | 140.36mg | 3% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.07 Kcal (126 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 510.6mg | 21% | |
| Potassium | 142.26mg | 3% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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