Directions:
- Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
- Mix thoroughly.
- Shape in about 20 small balls and place in a skillet.
- Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
- Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
- I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 339.93mg | 14% | |
| Potassium | 329.73mg | 7% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 20% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 30% | |
| Sodium | 235.45mg | 14% | |
| Potassium | 228.39mg | 7% | |
| Total Carbs | 6.39g | 3% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.27g | 38% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 14% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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