Directions:
- Combine all but soup and water and form balls 1-1 1/2 inch thick. Mix soup and water in pressure cooker. Drop meat balls in pan, set controls at 10. Cook 10 minutes after control jiggles. Cool pan 5 minutes and release pressure under cool water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.78 Kcal (2515 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1370.15mg | 57% | |
| Potassium | 610.72mg | 13% | |
| Total Carbs | 85.78g | 29% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 26% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 17% | |
| Sodium | 500.67mg | 57% | |
| Potassium | 223.17mg | 13% | |
| Total Carbs | 31.35g | 29% | |
| Sugars | 4.77g | 52% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.31g | 51% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 2.3mg | 35% | |
| Calcium | 81.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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