Porcupine Meatballs Recipe

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Porcupine Meatballs
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Ingredients
8
Count
Nutrition
246
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 lb ground round
  • 2/3 cup minute rice
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2/3 cup catsup
  • 2/3 cup water

Directions:

  1. Mix together all ingredients except water and catsup.
  2. Roll into 1 1/2 inches balls and place in 9 X 13 baking dish.
  3. Mix together catsup and water and pour over meatballs. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.08 Kcal (1030 kJ)
Calories from fat 10.72 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 978.42mg 41%
Potassium 183.65mg 4%
Total Carbs 58.2g 19%
Sugars 9.04g 36%
Dietary Fiber 2.9g 12%
Protein 3.23g 6%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 119.58 Kcal (501 kJ)
Calories from fat 5.21 Kcal
% Daily Value*
Total Fat 0.58g 2%
Sodium 475.45mg 41%
Potassium 89.24mg 4%
Total Carbs 28.28g 19%
Sugars 4.4g 36%
Dietary Fiber 1.41g 12%
Protein 1.57g 6%
Vitamin C 1.7mg 6%
Iron 0.2mg 2%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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