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Porcupine Meatballs
 
recipe image
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 4
Cooking Light. Sept. 2011
Ingredients:
1 lb ground round
1 1/4 cups sweetened applesauce
2/3 cup minute rice
2 tablespoons chopped onions
1 teaspoon salt
1/8 teaspoon pepper
2/3 cup catsup
2/3 cup water
Directions:
1. Mix together all ingredients except water and catsup.
2. Roll into 1 1/2 inches balls and place in 9 X 13 baking dish.
3. Mix together catsup and water and pour over meatballs. Bake at 350 for 1 hour.
By RecipeOfHealth.com