Porc Filets Mignons Au Fromage Des Grisons Recipe

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Porc Filets Mignons Au Fromage Des Grisons
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Ingredients
8
Count
Nutrition
1083
Calories
Total time
55
Minutes
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Ingredients:

  • 200 g grisons cheese, eg. bundner bergkase, cut into 10 x 20 g pieces
  • 1 tbsp thyme
  • seasoning
  • 20 g butter
  • 250 ml veal or 250 ml pork stock
  • 250 ml single cream

Directions:

  1. Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
  2. Slide the 5 pieces of cheese into each fillet.
  3. Mix the thyme, paprika and seasonings, and rub into the pork.
  4. In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
  5. Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
  6. Add the cream and reduce for 5 minutes further.
  7. Cut the pork and serve.
  8. Serve with fresh vegetables and buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.48 Kcal (4536 kJ)
Calories from fat 757.25 Kcal
% Daily Value*
Total Fat 84.14g 129%
Cholesterol 382mg 127%
Sodium 380.81mg 16%
Potassium 1644.48mg 35%
Total Carbs 25.71g 9%
Sugars 0.11g 0%
Dietary Fiber 0.45g 2%
Protein 62.23g 124%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 675.9mg 68%
Amount Per 100 g
Calories 129.01 Kcal (540 kJ)
Calories from fat 90.16 Kcal
% Daily Value*
Total Fat 10.02g 129%
Cholesterol 45.48mg 127%
Sodium 45.34mg 16%
Potassium 195.8mg 35%
Total Carbs 3.06g 9%
Sugars 0.01g 0%
Dietary Fiber 0.05g 2%
Protein 7.41g 124%
Vitamin C 0.8mg 12%
Iron 0.3mg 13%
Calcium 80.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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