Pork With Buttered Apples Recipe

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Ingredients:

Serving

Directions:

Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.
Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.
Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.
Sprinkle the apples with the thyme and serve with the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.36 Kcal (1396 kJ)
Calories from fat	134.76 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	115.01mg	38%
Sodium	77.7mg	3%
Potassium	717.73mg	15%
Total Carbs	19.25g	6%
Sugars	13.65g	55%
Dietary Fiber	2.81g	11%
Protein	29.9g	60%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	113.79 Kcal (476 kJ)
Calories from fat	46 Kcal
		% Daily Value*
Total Fat	5.11g	23%
Cholesterol	39.26mg	38%
Sodium	26.52mg	3%
Potassium	244.98mg	15%
Total Carbs	6.57g	6%
Sugars	4.66g	55%
Dietary Fiber	0.96g	11%
Protein	10.21g	60%
Vitamin C	2.7mg	13%
Iron	0.5mg	8%
Calcium	6.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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