Directions:
- Start with your yeast and water and 1 tsp. of sugar, let set
- Then scald milk, before it cools add shortening, sugar, salt, and vanilla, then cool. ( I use the crisco butter flavored)
- After it has cooled down add yeast and eggs to milk mixture, Mix
- Add one cup of flour at a time until dough doesn't stick to fingers, hand kneed with love.
- Grease Large mixing bowl, Place in warm place and cover. Let dough rise until double in size.
- Divide in to six pieces, ( my Grandmother use to make 4 big ones ) I prefer 6 smaller ones.
- Roll out one of the portions on a floured bake board to about 1/4 inch thick.
- Brush on butter spread cinnomin and sugar and a little brown sugar within 1/2 inch of sides of dough, Rollup and tuck in side, Place on well greased or parchment paper on baking pan, with seam down
- Cover and let rise again. For about 2 hours.
- For the poppy seed
- Roll out and just spread the poppy seed around to within 1/2 inch and roll up, cover and let rise the same.
- Bake at 300 for about 25 min until golden brown.
- Take out of oven place on cooling rack and brush with butter to keep crust soft.
- After cool slice and enjoy!
- My Grandmother Made a nut fillingout of:
- 2 c. nuts chopped
- 1 1/4 c. milk
- 1/2 c. sugar
- 1/2 c. honey
- 1/4 c. butter
- 3 eggs beatin
- Cool until thick
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.51 Kcal (3184 kJ) | ||
| Calories from fat | 283.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 2497.65mg | 104% | |
| Potassium | 248.51mg | 5% | |
| Total Carbs | 106.21g | 35% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 14.18g | 28% | |
| Iron | 6.2mg | 35% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 48% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 8% | |
| Sodium | 1163.38mg | 104% | |
| Potassium | 115.75mg | 5% | |
| Total Carbs | 49.47g | 35% | |
| Sugars | 4.53g | 39% | |
| Dietary Fiber | 5.09g | 44% | |
| Protein | 6.61g | 28% | |
| Iron | 2.9mg | 35% | |
| Calcium | 149.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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