Poppy Seed Snack Bread Recipe

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Poppy Seed Snack Bread
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Ingredients:

Directions:

  1. In a bowl, combine the cake and pudding mixes, eggs, water, oil and extract; beat for 2 minutes. Fold in coconut and poppy seeds.
  2. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 35-40 minutes or until golden. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.07 Kcal (465 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 20.46mg 7%
Sodium 134.59mg 6%
Potassium 25.7mg 1%
Total Carbs 14.79g 5%
Sugars 7.72g 31%
Dietary Fiber 0.33g 1%
Protein 1.51g 3%
Iron 0.5mg 3%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 313.72 Kcal (1313 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 8%
Cholesterol 57.79mg 7%
Sodium 380.14mg 6%
Potassium 72.59mg 1%
Total Carbs 41.77g 5%
Sugars 21.8g 31%
Dietary Fiber 0.94g 1%
Protein 4.25g 3%
Iron 1.5mg 3%
Calcium 135.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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