Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
- Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 23% | |
| Sodium | 370.1mg | 15% | |
| Potassium | 86.79mg | 2% | |
| Total Carbs | 59.4g | 20% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.83 Kcal (1280 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 14% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 23% | |
| Sodium | 342.18mg | 15% | |
| Potassium | 80.24mg | 2% | |
| Total Carbs | 54.92g | 20% | |
| Sugars | 38.62g | 167% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.45g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 124.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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