Directions:
- Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
- Add the poppy seeds last.
- Pour into a greased bundt pan.
- Bake at 350 degrees F for 50 minutes.
- Invert onto serving plate while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 65.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 155.15mg | 6% | |
| Potassium | 35.98mg | 1% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.32g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 11% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 9% | |
| Sodium | 335.6mg | 6% | |
| Potassium | 77.83mg | 1% | |
| Total Carbs | 42.86g | 7% | |
| Sugars | 1.73g | 3% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 5.02g | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 130mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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