Directions:
- In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the poppy seeds, lemon and orange peel.
- Pour into a well-greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar and orange juice until smooth. Drizzle over warm cake. Sprinkle with lemon and orange peel. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 110.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 65.93mg | 3% | |
| Potassium | 120.94mg | 3% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 41.31g | 165% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.18 Kcal (1286 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 19% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 14% | |
| Sodium | 58.32mg | 3% | |
| Potassium | 106.97mg | 3% | |
| Total Carbs | 51.71g | 19% | |
| Sugars | 36.54g | 165% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 15mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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