Poppy Seed Pinwheels Recipe

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Poppy Seed Pinwheels
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a small mixing bowl, combine cream cheese, parsley, chives, and
  3. Garlic powder. Set aside.
  4. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle.
  5. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges.
  6. Spray a cookie sheet with cooking spray.
  7. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds.
  8. Score at 1/2-inch intervals along the roll (not all the way
  9. Through).
  10. Pull apart slightly so that your scoring will not
  11. Completely seal back up during baking.
  12. Bake until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.61 Kcal (120 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 20.89mg 7%
Sodium 60.77mg 3%
Potassium 26.71mg 1%
Total Carbs 2.09g 1%
Sugars 0.46g 2%
Dietary Fiber 0.18g 1%
Protein 1.58g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 211.8 Kcal (887 kJ)
Calories from fat 108.92 Kcal
% Daily Value*
Total Fat 12.1g 3%
Cholesterol 154.61mg 7%
Sodium 449.9mg 3%
Potassium 197.73mg 1%
Total Carbs 15.46g 1%
Sugars 3.38g 2%
Dietary Fiber 1.31g 1%
Protein 11.73g 3%
Vitamin C 1.1mg 0%
Iron 2.5mg 2%
Calcium 196.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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