Directions:
- In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
- Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.36 Kcal (173 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 71.07mg | 3% | |
| Potassium | 7.65mg | 0% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.17 Kcal (1324 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 4% | |
|---|---|---|---|
| Cholesterol | 92.78mg | 4% | |
| Sodium | 543.19mg | 3% | |
| Potassium | 58.47mg | 0% | |
| Total Carbs | 27.66g | 1% | |
| Sugars | 3.89g | 2% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 5.32g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 20.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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