Lentil Soup (Easy) Recipe

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Lentil Soup (Easy)
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Ingredients:

Directions:

  1. Combine all ingredients in liner of slow cooker sprayed with non-stick spray. Cook on high for about 4 hours, or on low for about 8 hours. If a thinner soup is desired, add 10 ounces boiling water. Soup may be frozen for future use. Serves 5-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.12 Kcal (2362 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 76.67mg 26%
Sodium 1310.47mg 55%
Potassium 1749.43mg 37%
Total Carbs 67.76g 23%
Sugars 7.39g 30%
Dietary Fiber 30.81g 123%
Protein 50.13g 100%
Vitamin C 47mg 78%
Vitamin A 1.3mg 43%
Iron 23.4mg 130%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 101.6 Kcal (425 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 15%
Cholesterol 13.81mg 26%
Sodium 236.03mg 55%
Potassium 315.08mg 37%
Total Carbs 12.2g 23%
Sugars 1.33g 30%
Dietary Fiber 5.55g 123%
Protein 9.03g 100%
Vitamin C 8.5mg 78%
Vitamin A 0.2mg 43%
Iron 4.2mg 130%
Calcium 30.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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